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A COMPLETE FUN EXPERIENCE AT THE NEW TIMEZONE AYALA MALLS FELIZ

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I love Timezone! It's my "escape" when life gets too tiring as a working adult. You know, #adulting sometimes sucks.
There are two Timezones which I frequent at near where I live: their Trinoma and Vertis North branches. Upon knowing that they're opening another one at Ayala Malls Feliz, I know I just have to give it a visit. Having spent my first two years in high school in Marikina, I know that the experience will not only give me the escape I crave every now and then but also will take me back to a time when all I worried about were just my school assignments and the upcoming quizzes and exams.
Suddenly, I miss being young and carefree.
I was lucky enough to experience what Timezone Ayala Malls Feliz has to offer during their grand opening last April 6 and here are 7 things I loved about it:

WELCOME TO KRYPTON

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Superman is undoubtedly one of the world's greatest superheroes in the DC universe. For many years he has fought for justice and truth, and defended Earth from many threats that came from the farthest corners of the universe. Many know the tale of Superman—how he was sent to Earth by his parents while his home planet Krypton was on the brink of destruction, grew up with the Kents in Smallville, Kansas, and how he honed his powers to protect the world and the people he loves.

EASY TUNA PIZZA AND TUNA WRAPS RECIPE

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I had the privilege of taking part in the Gold Seas Tuna Chunks cooking workshop facilitated by Chef Rosebud Benitez at The Cookery Place in BGC yesterday afternoon, February 20. If you know me well, you'd know that I'm all for these kind of activities that involve food and just basically making something out of, well, something. I'm just passionate about the idea of creation.
I also discovered that the best variant of Gold Seas Tuna Chunks to cook with are those with flavor because it gives a dish more character and it lessens the usage of ingredients. Of course, if you're the type who wants to make something up from scratch (good for you, chef!), there's always the plain variants like the Chunks in Springwater and Chunks in Olive Oil but for yesterday's workshop, I get to use the flavored ones--Chunks in Herb and Garlic and Chunks in Lemon and Pepper.

Here's what I made, by the way:
Here are the recipes:

Tuna Pizza Ingredients:
1 (185g) can Gold Seas Tuna Ch…

VIVO SHOWCASES WORLD'S FIRST READY-TO-PRODUCE IN-DISPLAY FINGERPRINT SCANNING SMARTPHONE AT CES 2018

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