Thursday, December 15, 2011


We eat to live. That's a fact. But some of us eat just for the sake of filling up a hungry stomach or in some cases, eat just because we feel like it. Seldom we ask ourselves if the food that we put in our mouth is healthy or if it was created from the finest ingredients worthy of the money we spend on it. My philosophy on food is "If it's worth it, spend!" That's why when Chad of Ambush Online invited me to take part in a food tasting event that he was organizing last December 4, I was intrigued by the "Artisan" resto that is Sauceria and I immediately said yes. As far as I know, the artisan concept meant everything is painstakingly made from scratch. I assumed: the longer you make the food, the higher the price is. But lo and behold, I was in for the surprise of my life.

Intrigued as well? Find out more as The PR Guy Eats...

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