THE INSTAGRAM FILES #1 - BANANA LEAF
I'm hooked on Instagram! That's why from now on, I'll be doing all my food posts Instagram style!
The Instagram Files #1
I've been to Banana Leaf a couple of times already that's why I wouldn't consider this post a food review or a restaurant feature. I'm just here to show you how to abuse Instagram. But for this visit at their SM North (The Block) branch, I would like to commend the extra fast and friendly service. Thumbs up!
|Tom Yam Kung at Php198|
|Pomelo Salad Thai Style at Php138|
|Stir Fried Malaysian Noble Leaves with Garlic at Php188|
|Tilapia Fillet with Assam Sambal Sauce at Php238|
|Thai Green Curry Chicken with Eggplant & Sweet Basil at Php238|
|Deep Fried Squid Flavored in Homemade Spicy Garlic at Php228|
|Thai Style Fried Rice with Shrimp Paste at Php188|
|Penang Fried Rice with Salted Fish & Chicken at Php188|
Tom Yam Kung Php198
Pomelo Salad Thai Style Php138
Stir Fried Malaysian Noble Leaves with Garlic Php188
Tilapia Fillet with Assam Sambal Sauce Php238
Thai Green Curry Chicken with Eggplant & Sweet Basil Php238
Deep Fried Squid Flavored in Homemade Spicy Garlic Php228
Thai Style Fried Rice with Shrimp Paste Php188
Penang Fried Rice with Salted Fish & Chicken Php188
Total: Php1,604 (Excluding Drinks, Tax, & Service Charge)
*Banana Leaf is the multi-awarded international restaurant that introduced Filipino diners to the delights of modern Malaysian, Singaporean, Thai, Indian, Vietnamese, and Indonesian cuisine.
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