Tuesday, July 3, 2012

THE INSTAGRAM FILES #1 - BANANA LEAF

I'm hooked on Instagram! That's why from now on, I'll be doing all my food posts Instagram style!

Presenting…

The Instagram Files #1
Banana Leaf

I've been to Banana Leaf a couple of times already that's why I wouldn't consider this post a food review or a restaurant feature. I'm just here to show you how to abuse Instagram. But for this visit at their SM North (The Block) branch, I would like to commend the extra fast and friendly service. Thumbs up!
Tom Yam Kung at Php198
Pomelo Salad Thai Style at Php138
Stir Fried Malaysian Noble Leaves with Garlic at Php188
Tilapia Fillet with Assam Sambal Sauce at Php238
Thai Green Curry Chicken with Eggplant & Sweet Basil at Php238
Deep Fried Squid Flavored in Homemade Spicy Garlic at Php228
Thai Style Fried Rice with Shrimp Paste at Php188
Penang Fried Rice with Salted Fish & Chicken at Php188

The Breakdown:
Tom Yam Kung Php198
Pomelo Salad Thai Style Php138
Stir Fried Malaysian Noble Leaves with Garlic Php188
Tilapia Fillet with Assam Sambal Sauce Php238
Thai Green Curry Chicken with Eggplant & Sweet Basil Php238
Deep Fried Squid Flavored in Homemade Spicy Garlic Php228
Thai Style Fried Rice with Shrimp Paste Php188
Penang Fried Rice with Salted Fish & Chicken Php188
Total: Php1,604 (Excluding Drinks, Tax, & Service Charge)

*Banana Leaf is the multi-awarded international restaurant that introduced Filipino diners to the delights of modern Malaysian, Singaporean, Thai, Indian, Vietnamese, and Indonesian cuisine.

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1 comment:

  1. Daming pagkain!! :( Not good reading this ng ganitong oras. Hahaha love your photos as always!! :)

    ReplyDelete