Tuesday, February 5, 2013

FROM CHATEAU 1771 WITH LOVE

Planning for a romantic date this Valentine's Day? Fork it out with a hot French dinner affair.

For the first time in 25 years, Chateau 1771's executive chef Vicky Rose Pacheco introduces her top picks for lunch and dinner set menus for the Valentine's Day: a feast of light, fresh and festive for lunch while dinner features the rare French classics.

Inventive and made from the freshest raw ingredients, Chateau 1771's French-themed dinner focuses on the tasty yet uncomplicated classic dishes that are hard to find.
Chilean Seabass in Salt Crust
Rougie Duck Leg Confit
US Angus Bone-in Rib Steak
Capturing the unique beauty of her thirty years of professional cooking expertise that extends right into her kitchen, executive chef Vicky transforms raw ingredients into straightforward yet elegant four-course meals for the Valentine's Day. So this February, let Chateau 1771 guide you with the ultimate way to love with her limited time offer meals.

Chateau 1771 - Greenbelt 5 is open from 11am - 11pm every Sunday to Thursday and 11am to 12mn on Friday and Saturday. For reservations, banquets and catering services, please call 729-9760 to 61 or (0917) 8626467.
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Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Cafe 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.


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