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At Market Cafe, enjoy lunch or dinner buffet for only Php2,100 net person inclusive of free-flowing soft drinks. Roll up your sleeves for unlimited servings of the sweet and spicy Singaporean Chili Crab, Roast Duck with Meat Dripping, Salmon in Buttery Brioche Crust, and the earthy goodness of Truffle Mashed Potatoes, to name a few. The freshly baked pastries, cakes and homemade ice cream from the dessert station are guaranteed to satisfy anyone's sweet tooth
While everyone toasts free flowing drinks in the midst of the feasting, let the kids surprise Mom with lovingly designed cupcakes just to say how much she is loved.
At Li Li, Chef de Cuisine Andy Chan creates a nine-course set menu for only Php2,500 net per person, featuring authentic Cantonese cuisine with an enhanced selections such as Crispy Skin Suckling Pig with Jelly Fish, Silky Japanese Conpoy Soup with Seafood and Abalone Shell, Wok-Fried Angus Beef Tenderloin with Scallops in XO Chili Sauce and Golden Crisp Deep-Fried Prawn with Shrimp Mousse and Crab Roe.
For more information, please call the Food and Beverage Reservations Center on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com. Alternatively, e-mail email@example.com.