Sunday, November 29, 2015

THE CBTL 2016 THE GIVING JOURNAL + HOLIDAY DRINKS

My first coffee shop journal for 2016 was from The Coffee Bean and Tea Leaf®. Here's what you need to know about it.

The Coffee Bean and Tea Leaf® took their tradition of handcrafted care and used it as the central theme of the 2016 Giving Journal. Every month, as seen through the illustrations of CBTL's iconic flavors, features various coffees, teas, and products. Yet, the purpose of The Giving Journal stays the same; to encourage each and every one of us to brew our best year and chronicle your journey moment by moment, day by day, one step at a time.

And since giving back to others is a tradition that is kept at The Coffee Bean and Tea Leaf®, they're working side by side with the Real LIFE Foundation for the Giving Journal, empowering scholars to reach their dreams by supporting their educational needs through it.
The 2016 Giving Journal comes in four vibrant colors- Mustard Yellow, Tan, Teal, and Purple- and has pages overflowing with positivity and inspiration, all designed to encourage individuals to live a flavorful life.
To avail of the 2016 The Giving Journal, a minimum single-receipt purchase of regular or large sized Original Ice Blended, Espresso/Coffee-based, or Tea-based Beverage, Holiday Featured Beverage, or Hot Chocolate/Hot Vanilla, or CBTL capsules qualifies a customer to get a stamp card, and each card consists of 12 circles with corresponding purchased drink/item assignments.
Coffee Bean and Tea Leaf's holiday drinks: Toffee Nut Ice Blended®, buttery flavors of caramelized sugar and a hint of nut combined with coffee for a sweet treat and Winter Dream Tea® Latte, a special blend of spices, tea and everything nice mixed with CBTL's French Vanilla and steamed milk can both be enjoyed hot or iced.
For more information, like The Coffee Bean and Tea Leaf® (Philippines) on Facebook, follow @CBTLPH @BREWPH on Instagram and Twitter, and subscribe to brewyourbestyear.com.

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