WATAM-AZING NEW DISHES FRESH FROM WATAMI KITCHEN
The rainy weather has got me craving for my ultimate comfort food: Japanese!
But more than the usual miso soup, sushi, sashimi, and ramen, I'm excited to share to you guys that there's something Japa-nice and new from Watami Japanese Casual Restaurant.
|Salmon Taco Maki Aburi - Norwegian salmon drizzled and torched with mild spicy aburi sauce on a nori taco shell|
Also a must-try: Tuna Taco Maki Aburi
|Nori Nachos - fried nori strips topped with Japanese mayo and bonito flakes|
|Cucumber Kani - cucumber tossed with Watami's real crabmeat mayo dressing then topped with kani, sweet mangoes and nori|
|Salmon Stone Pot|
|Creamy Aligue Udon - with aligue and cream sauce topped with fried kani, spring onions and togarashi|
Try these new dishes at any Watami Japanese Casual Restaurant located at the Shangri-La mall, SM Mall of Asia, Greenbelt, and Uptown BGC. Bistro Card holders can enjoy discounts-30% off on Mondays and 20% off from Tuesday-Sunday. Follow Watami Philippines on Facebook and @WatamiPH on Instagram.