WATAM-AZING NEW DISHES FRESH FROM WATAMI KITCHEN

The rainy weather has got me craving for my ultimate comfort food: Japanese!

But more than the usual miso soup, sushi, sashimi, and ramen, I'm excited to share to you guys that there's something Japa-nice and new from Watami Japanese Casual Restaurant.

From tacos to nachos, start your meal with these delicious appetizers with a Japanese twist:
Salmon Taco Maki Aburi - Norwegian salmon drizzled and torched with mild spicy aburi sauce on a nori taco shell

Also a must-try: Tuna Taco Maki Aburi
For the Nori Nachos, the best way to enjoy this is to dip it in the teriyaki sauce that goes with it.
Nori Nachos - fried nori strips topped with Japanese mayo and bonito flakes
Build up your appetite with this refreshing salad that is both delicious yet light on the tummy.
Cucumber Kani - cucumber tossed with Watami's real crabmeat mayo dressing then topped with kani, sweet mangoes and nori
For the main dishes, there are also new ways of enjoying your favorite salmon. Watami recommends the following:
Salmon Stone Pot
Salmon Set
And let's not forget this delicious rich pasta dish!
Creamy Aligue Udon - with aligue and cream sauce topped with fried kani, spring onions and togarashi
Now this part is gonna be hard because I'm biased when it comes to Japanese food but if I were to nominate a dish that you must not miss from this list, it's the Salmon Taco Maki Aburi. It's really good!

Try these new dishes at any Watami Japanese Casual Restaurant located at the Shangri-La mall, SM Mall of Asia, Greenbelt, and Uptown BGC. Bistro Card holders can enjoy discounts-30% off on Mondays and 20% off from Tuesday-Sunday. Follow Watami Philippines on Facebook and @WatamiPH on Instagram.

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