And the Magnum Mania lives on!

Following the success of the massive launch of Magnum Gold, Magnum is giving Pinoy Pleasure Seekers all its aces with the opening of Magnum Manila.

Set to open tomorrow, April 8, at SM Aura's Skypark Dining, Magnum Manila delivers its own special take on the Pleasure Store*, featuring the sleek, modern architecture of Ed Calma.
*In premium locations all over the world, special pop-up stores called Magnum Pleasure Stores have been the most awaited ice cream experience worldwide. With its unique design and its wide array of tasty dishes, Magnum Pleasure Stores have become a go-to hotspot in its respective host cities -from Milan and Cannes to New York and London.
But more than the luxurious taste of velvety ice cream and real Belgian chocolate put together in one smooth, decadent bar, there's more to Magnum Manila than what the ice cream brand is known for.

Magnum Manila's menu has savory dishes made in collaboration with the executive chef of Chef Cuisine catering and owner of Nomama, Chef Him Uy de Baron.
Chef Him Uy de Baron and Chef Miko Aspiras
Kaboche Pumpkin Soup | Asian Steak Salad
Crostinis Three Ways | Cajun Spiced Chicken Poppers
Seared Salmon with Basil Creme and Chorizo Confit
Chef Miko Aspiras who is an award winning pastry chef in global competitions and is one of the pastry chefs of a premier hotel in the country is the man behind the dessert dishes.

I'm giving this two thumbs up!
With these names behind the project, Magnum Manila is an exhibition of no less than Manila's greatest talents. Speaking of exhibition, feast your eyes on this delightful Magnum creations on display at the store.

You wish they're edible but they're not.

But you can always try creating your very own Magnum masterpiece for just Php100! Let me present to you where the magic happens, the Magnum Bar.

Now to the first 500 of you lining up for a free Magnum bar tomorrow, it's best to know these simple steps:

Have your say by selecting from the most varied and sophisticated toppings you'll come across which include the Magnum classics like almonds & crushed chocolate chip cookies as well as special choices like  freeze dried raspberries or gold nuggets not to mention experimental toppings like chili flakes or sea salt, for those craving a bit more adventure.

Indulge in the ultimate Magnum Experience through Make your own Magnum which grants you the luxury of tailoring your Magnum to best satisfy your sweet desires. This was my first ever creation. I'm actually excited to make more. What do you think of chili flakes on a Magnum Infinity Dark chocolate coating? Mmm...

Want more? Visit & and follow @magnum_ph on Twitter and Instagram!


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